基于学校的三年多元组件干预可能会改变小学儿童的水果和蔬菜偏好 - - 准随机试验
Ana Ilić1, Ivana Rumbak1, Ružica Brečić2
1Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Pijerottijeva 6, 10000 Zagreb, Croatia.
Nutrients
|August 26, 2023
概括
一项以学校为基础的干预措施显著改善了小学儿童的水果和蔬菜 (FV) 偏好. 直接参与该计划的结果证明,增加FV摄入量比仅仅偏好变化更有影响力.
科学领域:
- 儿童营养学 儿童营养学
- 行为科学 行为科学
- 公共卫生干预措施 公共卫生干预措施
背景情况:
- 儿童水果和蔬菜 (FV) 消费对健康至关重要,但偏好往往阻碍摄入.
- 偏好可以通过有针对性的干预来修改,从而可能增加FV接受度.
- 了解偏好变化与实际消费之间的联系是有效策略的关键.
研究的目的:
- 评估基于学校的"Nutri-školica"多元组件干预措施对小学儿童的FV偏好的影响.
- 探索增强的光伏偏好与随后的光伏消费变化之间的关系.
主要方法:
- 一项为期三年的干预研究,涉及193名在萨格勒布的14所学校的小学儿童 (年龄为7.7±0.4岁).
- 孩子们在干预前和后完成了5点享乐尺度的FV偏好调查问卷.
- 数据分析采用每项方案的方法,比较干预和控制组.
主要成果:
- 与对照组 (3.2至3.3) 相比,干预组的FV偏好显著增加 (3.1至3.5).
- 偏好转变最明显的是最初最不喜欢儿童的FV.
- 干预参与对FV摄入产生了比FV偏好变化的更强的积极影响.
结论:
- "Nutri-školica"的干预有效地提高了小学儿童的水果和蔬菜偏好.
- 虽然增加偏好是可以实现的,但直接参与干预对于提高实际光伏消费至关重要.
- 多元组件的学校课程可以积极影响儿童的饮食行为.
相关概念视频
Community Based Intervention
65
Community-based interventions in mental health represent a paradigm shift from institution-centered care to treatments embedded within the fabric of local communities. By prioritizing inclusion and leveraging existing societal structures, this approach fosters a supportive environment conducive to addressing mental health challenges while promoting individual dignity and agency.
Foundations of Community Mental Health Programs
Central to the success of community-based interventions is the...
Foundations of Community Mental Health Programs
Central to the success of community-based interventions is the...
65
Assessment of the Gastrointestinal System II: Health Perception Pattern
140
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
140
Factorial Design
13.1K
Factorial Analysis is an experimental design that applies Analysis of Variance (ANOVA) statistical procedures to examine a change in a dependent variable due to more than one independent variable, also known as factors. Changes in worker productivity can be reasoned, for example, to be influenced by salary and other conditions, such as skill level. One way to test this hypothesis is by categorizing salary into three levels (low, moderate, and high) and skills sets into two levels (entry level...
13.1K
Fruit Development, Structure, and Function
22.4K
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
22.4K
Environmental Influences on Intelligence
342
Despite the strong genetic influence on traits like intelligence, environmental factors significantly shape outcomes. For example, while over 90% of height variation is due to genetic differences, environmental factors such as nutrition also have a notable impact. Similarly, for intelligence, changes in a child's surroundings can significantly alter their IQ. Research shows that enriched environments boost children's academic success and help them develop key cognitive skills. Children...
342
Cancer Prevention
6.2K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.2K


