乳清蛋白食补充剂:金属暴露评估和风险表征
Elena Bethencourt-Barbuzano1, Dailos González-Weller2, Soraya Paz-Montelongo1
1Interuniversity Group of Environmental Toxicology, Food and Drug Safety, University of La Laguna, 38071 La Laguna, Spain.
Nutrients
|August 26, 2023
概括
乳清蛋白补充剂含有必要的和潜在的有毒金属. 虽然适度摄入是安全的,但高摄入量可能超过某些矿物质的建议每日摄入量,造成潜在的健康风险.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 毒理学 毒理学 毒理学
背景情况:
- 蛋白质补充剂,特别是乳清制品,是流行的饮食项目.
- 这些补充剂含有各种必需的和潜在的有毒矿物元素.
- 评估与这些元素相关的饮食暴露和健康风险至关重要.
研究的目的:
- 分析乳清蛋白补充剂中的矿物元素含量.
- 在不同的消费场景下评估饮食中对这些元素的暴露.
- 评估与长期消费相关的潜在健康风险.
主要方法:
- 分析了47个乳清蛋白补充剂样本,使用诱导合等离子体 - 光学发射光谱学 (ICP-OES).
- 对三个消费场景 (30g,60g,100g/天) 的饮食暴露的评估.
- 计算危险指数 (HI) 来确定健康风险.
主要成果:
- 在最高度中发现 (K) 和 (Ca).
- 适度摄入 (30g/天) 提供了 (Cr) 和 (Mo) 建议摄入量的显著百分比.
- 乳清蛋白补充剂的高消费 (100g/天) 可能导致超过每日推摄入的Cr, (Zn),铁 (Fe),Mo和 (Mg),造成潜在的风险.
结论:
- 25年来每天摄入30g,60g或100g的乳清蛋白补充剂并不构成健康风险,因为危险指数 (HI) 仍然低于1.
- (Co), (Mo) 和 (Cr) 是导致HI的主要基本元素.
- 建议包括改善消费者信息,产品标签和食补充剂的监管,以管理潜在的健康风险.
相关概念视频
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Local toxicity appears at the exposure site, such as protein denaturation caused by caustic substances.
In contrast, systemic toxicity requires the toxic agent's absorption and distribution,...
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