营养疾病和疾病的职业健康应用信息生理学研究:用元分析进行范围审查
Ruben Palomo-Llinares1, Julia Sánchez-Tormo2, Carmina Wanden-Berghe2
1Department of Public Health and History of Science, School of Medicine, Miguel Hernandez University, 03550 Sant Joan d'Alacant, Spain.
Nutrients
|August 26, 2023
概括
本次对信息学研究的综述表明,职业健康中营养障碍的干预措施对身体质量指数 (BMI) 和体重 (BW) 有积极的影响. 网络2.0技术在管理超重问题方面表现有前途.
科学领域:
- 职业健康 职业健康 职业健康
- 传染病学中的传染病学.
- 营养障碍 营养障碍 营养障碍
背景情况:
- 营养障碍在职业健康环境中带来了重大挑战.
- 信息病理学提供了一个框架,通过数据分析来理解健康问题.
- 关于职业健康中的营养障碍干预措施的现有文献需要综合.
研究的目的:
- 确定和审查有关职业健康营养障碍的信息学研究.
- 分析干预措施对身体质量指数 (BMI) 和体重 (BW) 的影响.
主要方法:
- 在多个数据库 (MEDLINE,Embase,Cochrane等) 进行了系统的文献审查. ) 的情况.
- 搜索术语包括"营养障碍"",职业健康"和"传染病学"用于成人人体研究.
- 包括11项有效的研究,根据方法分类干预措施 (教育,远程监控,社会支持,工作环境变化).
主要成果:
- 干预措施包括生活方式的改变,教育计划,远程监控和工作场所的修改.
- 分析显示,BMI (72%) 的异质性很高,但体重 (0%) 没有.
- 所有分析的干预措施都显示出 BMI 和体重下降的积极趋势.
结论:
- 通过Web 2.0技术赋予个人权力的干预措施对管理职业健康中的超重有积极影响.
- 尽管异质,但这一趋势表明,在降低BMI和体重方面取得了成功.
- 建议进一步开发新的策略,以有效打击肥胖.
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