基底质的逐渐减少解释并预测了2型糖尿病中大脑结构的改变
Kyu Sung Choi1, Inpyeong Hwang1, Joon Ho Moon2
1Department of Radiology, Seoul National University Hospital, Seoul, Korea.
概括
2型糖尿病会导致基底质中灰质的逐渐丧失,影响大脑网络. 这个大脑区域的大脑区域.
科学领域:
- 神经科学是一个神经科学.
- 内分泌学 在内分泌学.
- 医疗成像医学成像
背景情况:
- 2型糖尿病与灰色质量减少有关,特别是在皮质-状-边缘网络中.
- 糖尿病进展对大脑灰质体积的影响在很大程度上是未知的.
- 了解这些变化对于管理糖尿病神经系统并发症至关重要.
研究的目的:
- 为了研究糖尿病进展对大脑灰质的影响.
- 为了确定受糖尿病进展影响的特定大脑区域.
- 探索大脑结构变化与疾病进展之间的因果关系.
主要方法:
- 收集了543名非糖尿病,糖尿病前期和糖尿病组的参与者的数据.
- 使用基于voxel的形态测量与线性趋势模型来分析灰色物质变化.
- 利用格兰杰因果网络分析和多变量模式分析来评估因果关系和预测准确性.
主要成果:
- 在糖尿病进展的基底质中观察到灰质体积减少的显著线性趋势 (P <0.05,FWER校正).
- 减少的基底状腺体体积与旋,前极,副海马体和后 cingulate / precuneus 的灰质减少有因果关系.
- 基底腺灰质模式准确预测了糖尿病状况 (60.12%准确率,p = 0.002).
结论:
- 随着糖尿病的进展,基底腺节呈现逐渐的灰质减少.
- 这些基底腺节的变化导致大脑中广泛的灰质减少.
- 基底腺节在皮质-状-边缘网络中与糖尿病相关的变化中发挥着关键作用.
相关概念视频
Diabetes Mellitus: Overview and Type I Subtype
2.8K
Diabetes mellitus is a chronic metabolic disorder characterized by high blood glucose levels due to inadequate insulin production, insulin resistance, or both. The condition affects millions worldwide and can significantly impact their health and quality of life.
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
2.8K
Parkinson's Disease: Overview
593
Neurodegenerative disorders are progressive diseases that cause irreversible damage and loss to neurons in specific brain areas. Examples of these disorders include Parkinson's disease, Alzheimer's disease, Multiple Sclerosis (MS), and Amyotrophic Lateral Sclerosis (ALS). These disorders share characteristics such as proteinopathies, selective neuronal vulnerability, and a complex interplay between genetic and environmental factors. The primary therapeutic goal for these conditions is...
593
Diabetes Mellitus: Type 2 and Gestational
2.5K
Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
2.5K
Pathophysiology of Diabetes
986
Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
986
Carbohydrate Metabolism
11.2K
Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
11.2K
Neural Regulation
39.5K
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
39.5K


