牛奶脂肪球膜:组成,生产及其作为生物活性和益生菌封装剂的潜力
Dan Yao1, Chaminda Senaka Ranadheera2, Cai Shen2,3
1Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Science, Ningbo University, Ningbo, China.
Critical reviews in food science and nutrition
|August 26, 2023
概括
牛奶脂肪球膜 (MFGM) 显示出作为天然益生菌涂层的希望. 这种生物材料增强了消化系统中的益生菌生存,并促进了肠道殖民,从而改善了健康益处.
科学领域:
- 生物化学 生物化学
- 微生物学 微生物学
- 食品科学 食品科学 食品科学
背景情况:
- 牛奶脂肪球膜 (MFGM) 是一种天然的牛奶结构,富含脂和蛋白质.
- 益生菌提供健康益处,但在加工和消化过程中容易降解.
- 人们越来越认识到MFGM的保护性和生物活性特性.
研究的目的:
- 审查使用MFGM及其成分的益生菌的封装过程.
- 分析MFGM作为益生菌嵌入材料的有效性.
- 突出MFGM在增强益生菌稳定性和肠道相互作用方面的作用.
主要方法:
- 关于MFGM特性和封装技术的文献综述.
- 分析MFGM与益生菌和胃肠道环境的相互作用.
- 评估MFGM对益生菌生存和殖民的影响.
主要成果:
- MFGM增强了益生菌对胃酸和胆汁的抵抗力,提高了生存率.
- 基因培养促进了肠道中益生菌的释放.
- MFGM的生物相容性促进了益生菌与肠道细胞的结合和殖民.
结论:
- MFGM作为一个可行的和有效的生物材料用于益生菌封装.
- MFGM涂层提高了益生菌的稳定性,并增强了它们在肠道中的有益作用.
- 对基于MFGM的益生菌输送系统进行进一步的研究是有必要的.
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