牛奶脂肪球膜:组成,生产及其作为生物活性和益生菌封装剂的潜力

Dan Yao1, Chaminda Senaka Ranadheera2, Cai Shen2,3

  • 1Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Science, Ningbo University, Ningbo, China.

概括

牛奶脂肪球膜 (MFGM) 显示出作为天然益生菌涂层的希望. 这种生物材料增强了消化系统中的益生菌生存,并促进了肠道殖民,从而改善了健康益处.

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