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COVID-19和营养:专注于慢性脏疾病

Denise Mafra1, Julie A Kemp2, Ludmila F M F Cardozo3

  • 1Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil; Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro Rio de Janeiro, Brazil; Graduate Program in Medical Sciences, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil.

Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
|August 26, 2023
PubMed
概括

饮食干预可以提高免疫力,减少COVID-19的严重后果,特别是在慢性病 (CKD) 患者中. 健康的食物充当药物,提供抗病毒,抗炎和抗氧化功效.

关键词:
在 COVID-19 疫情中,慢性脏疾病 慢性脏疾病这是一种炎症炎症炎症炎症.营养 营养 营养 营养

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