pHBacillus thuringiensis Cry1Ab

Elham Jalali1,2, Yolanda Bel2, Shahab Maghsoudi1

  • 1Department of Chemistry, Shahid Bahonar University of Kerman, Kerman, 76169-14111, Iran.

概括

纳米技术提高了Bacillus thuringiensis (Bt) 蛋白质的稳定性,使用皮克林乳液. 封装保护Cry1Ab免受紫外线和热量影响,提高了对虫虫害的杀虫剂有效性.