相关实验视频

Updated: Jul 18, 2026

Instrumentation of Near-term Fetal Sheep for Multivariate Chronic Non-anesthetized Recordings
14:40

Instrumentation of Near-term Fetal Sheep for Multivariate Chronic Non-anesthetized Recordings

Published on: October 25, 2015

9.5K

产后奶牛子宫的新陈代谢演变

Nicolas Aranciaga1,2,3, Alastair B Ross1, James D Morton2

  • 1Proteins and Metabolites Team, AgResearch, Christchurch, New Zealand.

Molecular reproduction and development
|August 26, 2023
PubMed
概括

乳牛的早期怀孕损失与子宫液的变化有关. 代谢物分析揭示了参与产后恢复和胚胎发育的关键途径,为减少妊娠损失提供了目标.

关键词:
早期发展 早期发展胚胎胚胎是一个胚胎.生育能力 生育能力 生育能力 生育能力多种主题的多种主题.这是子宫,子宫.

更多相关视频

Bovine Mammary Gland Biopsy Techniques14:53

Bovine Mammary Gland Biopsy Techniques

Published on: December 23, 2018

14.2K
Individualized Reconstitution of Human Milk Microbiota: A Feasible Approach in Real-World Settings04:16

Individualized Reconstitution of Human Milk Microbiota: A Feasible Approach in Real-World Settings

Published on: February 7, 2025

533

相关概念视频

Protein Digestion01:02

Protein Digestion

Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.
Microbes in Food Production01:29

Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...