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胆素离子液的比例决定了粉-油酸复合物的结构和消化

Ruoduan Zhu1, Jin Chen1, Ling Chen1

  • 1Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

International journal of biological macromolecules
|August 26, 2023
PubMed
概括

一种新型的绿色离子液体,胆素 ([Cho][Lys]),被用来制造粉-油酸复合物. 最佳的水与[Cho][Lys]比率改善了粉结构,并增强了其对消化的抵抗力.

关键词:
胆溶氨酸离子液体 胆溶氨酸离子液体消化性质的消化特性粉 - 脂肪酸复合体

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