粉多尺度结构和物理化学性质的变化,在不同的粉化肥应用下,高品质的印加大米质量和米质感的变化

Ruoyu Xiong1, Xueming Tan1, Taotao Yang2

  • 1Ministry of Education and Jiangxi Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Jiangxi Agricultural University, Nanchang 330045, China.

概括

化肥对大米的质量产生了影响. 适度的肥料水平 (MPF) 优化了粉结构,改善了米的质地和外观.