作为抗氧化剂的多的有效性:一个更新的审查
Mohamed E Abd El-Hack1, Maria Cristina de Oliveira2, Youssef A Attia3
1Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
International journal of biological macromolecules
|August 26, 2023
概括
多,天然的植物化合物,提供健康益处,但可以负面影响家禽消化和蛋质量,当用在大量的情况下. 本综述探讨了它们对家禽表现和蛋特征的影响.
科学领域:
- 农业科学 农业科学
- 动物营养 动物营养
- 食品科学 食品科学 食品科学
背景情况:
- 在全球范围内,家禽生产正在迅速增长,这是由于对价格实惠,高质量的肉类和蛋的需求.
- 包括多在内的天然料添加剂在提高家禽健康和生产率方面越来越受欢迎.
- 聚是具有多种健康益处的微量营养素,但它们在高剂量对家禽的影响尚未完全理解.
研究的目的:
- 审查多的来源,类别和生物功能.
- 调查多对家禽表现的影响,包括产母的生产力和蛋质量.
- 为了确定多补充在家禽饮食中的潜在限制和不良影响.
主要方法:
- 关于多源及其对家禽的影响科学研究的文献综述.
- 对有关多对消化系统生理学,营养同化和酶活性的影响的研究数据的分析.
- 评价研究检查多对蛋成分,外观和内部质量特征的影响.
主要成果:
- 多具有各种有益的生物功能,如抗炎和免疫调节作用.
- 在家禽中,高摄入多可以对消化道健康,营养和酶活性以及维生素/矿物质同化产生负面影响.
- 对产卵母的表现和蛋质量特征 (组成,外部,内部) 的影响因多类型和剂量而异.
结论:
- 聚在家禽营养中具有复杂的特征,具有好处和潜在的缺点.
- 仔细考虑多源,剂量,以及它们与家禽生理学的相互作用,对于优化它们的使用至关重要.
- 需要进一步的研究,以充分阐明多的最佳应用,以实现可持续的家禽生产和高质量的蛋形成.
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