不同的交叉连接作为一种改进从pequi (Caryocar brasiliense) 外部半骨中产生的膜的策略

Gisele Fernanda Alves-Silva1, Viviane Patrícia Romani2, Vilásia Guimarães Martins1

  • 1Laboratory of Food Technology, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil.

Food chemistry
|August 27, 2023
PubMed
概括

佩基中的膜是生物降解的,并具有抗氧化和抗菌性质. 像酸这样的交叉连接剂增强了这些特性,改善了潜在应用的薄膜功能.