不同的交叉连接作为一种改进从pequi (Caryocar brasiliense) 外部半骨中产生的膜的策略
Gisele Fernanda Alves-Silva1, Viviane Patrícia Romani2, Vilásia Guimarães Martins1
1Laboratory of Food Technology, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, RS 96203-900, Brazil.
Food chemistry
|August 27, 2023
概括
佩基中的膜是生物降解的,并具有抗氧化和抗菌性质. 像酸这样的交叉连接剂增强了这些特性,改善了潜在应用的薄膜功能.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 佩基 (Caryocar brasiliense) 的外侧半骨含有丰富的化合物和点.
- 这些组件为制造活性和可生物降解的薄膜提供了潜力.
研究的目的:
- 使用pequi mesocarp作为聚合物矩阵制作电影.
- 评估交联剂 (化,酸) 对薄膜特性的影响.
主要方法:
- 电影是由pequi mesocarp制作的.
- 使用化和酸诱导了交叉链接.
- 评估了薄膜的特性,包括生物降解,抗氧化能力,抗菌活性,溶性和延长.
主要成果:
- 佩基中皮膜 (MF) 在33天内显示完全生物降解.
- 片表现出良好的抗氧化能力,并抑制了S. aureus和E. coli的生长.
- 交叉连接剂可降低溶解度高达35%,并增加长度高达3.5倍.
- 这两种药物都增强了抗氧化和抗微生物活性;酸显示了额外的塑化作用.
结论:
- 佩基中是生物降解活性薄膜的可行来源.
- 交叉连接剂,特别是酸,显著改善膜的性能.
- 这些增强型薄膜对需要活性和生物降解材料的各种应用具有前景.
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