儿科肠道营养安全的当前话题
Judy-April O Murayi1, Praveen S Goday1
1Gastroenterology, Nationwide Children's Hospital, Columbus, Ohio, USA.
概括
确保安全的肠道营养对所有患者至关重要. 本次审查涵盖了自制混合料,配方奶粉短缺和进口婴儿配方奶粉的安全问题,特别是针对儿童的婴儿配方奶粉.
科学领域:
- 儿童营养学 儿童营养学
- 临床营养学 临床营养学
- 患者安全 患者安全
背景情况:
- 肠道营养是所有年龄组营养支持的重要组成部分.
- 肠道营养的安全管理是患者护理的一个关键方面.
- 最近的挑战突出了肠道营养供应链和制备方法的脆弱性.
研究的目的:
- 审查肠道营养安全当前的关键话题.
- 专注于与儿科患者相关的安全考虑.
- 为应对包括自制混合料,配方奶粉短缺和进口配方奶粉在内的挑战.
主要方法:
- 这是一个复习文章.
- 它综合了关于肠道营养安全的当前文献和专家知识.
- 重点是临床环境中遇到的实际安全问题.
主要成果:
- 自制的混合肠道料在制备和微生物污染方面具有独特的安全考虑.
- 最近的婴儿和肠道配方奶粉短缺与制造污染有关,影响了可用性.
- 进口婴儿配方奶粉引发了对监管监督,成分质量和安全标准的担忧.
结论:
- 解决肠道营养安全问题需要采用多方面的方法,包括制备,制造和监管监督.
- 需要保持警,以减轻与替代养方法和供应链中断相关的风险.
- 确保儿科肠道营养的安全性对于患者的结果至关重要.
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