在虚拟现实食品环境中嗅觉感知和存在
Susan Persky1, Alexander P Dolwick1
1Social and Behavioral Research Branch, National Human Genome Research Institute, Bethesda, MD, USA.
概括
虚拟现实 (VR) 中的气味增强了用户体验,但感知有所不同. 在虚拟现实中识别气味可以增强存在和食物选择,这表明沉浸式应用中嗅觉刺激的潜力.
科学领域:
- 人与计算机的交互
- 感官感知是一种感官感知.
- 虚拟现实技术 虚拟现实技术
背景情况:
- 虚拟现实 (VR) 的有效性取决于用户的沉浸和存在.
- 将嗅觉刺激集成到虚拟现实环境中,对于增强现实性而言,尚未得到充分的探索.
- 了解气味感知对于优化VR用户体验至关重要.
研究的目的:
- 调查嗅觉刺激对VR自助餐厅用户体验的影响.
- 在VR中确定气味感知,存在和用户选择之间的关系.
- 探索影响虚拟环境中的嗅觉感知因素.
主要方法:
- 参与者在VR自助餐厅环境中互动.
- 在VR体验期间,法兰西的香油被施用.
- 经验后的调查评估了气味感知,识别准确性,存在和食物选择.
主要成果:
- 只有18%的参与者感知到嗅觉刺激 (法兰的气味).
- 在那些感知到气味的人中,78%正确地识别了它.
- 嗅觉与更高的VR存在相关;正确的识别与更高的存在和增加的法式炸选择相关.
结论:
- 虚拟现实中的嗅觉是高度可变的,并影响用户体验.
- 在VR中正确的嗅觉识别可以增强存在并指导用户行为.
- 需要进一步的研究来了解虚拟现实中嗅觉感知的调节者.
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