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澳大利亚5岁以下儿童的早餐消费趋势:INFANT计划的结果
Seon Y Park1, Penelope Love1, Miaobing Zheng1
1Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences (SENS), Deakin University, Geelong, VIC, Australia.
Frontiers in endocrinology
|August 28, 2023
概括
澳大利亚年幼儿童的早餐习惯显示,随着时间的推移,其跟踪能力较低. 干预措施应侧重于增加蔬菜摄入量,减少和和脂肪.
科学领域:
- 儿童营养学 儿童营养学
- 饮食习惯 饮食习惯
- 公共卫生 公共卫生
背景情况:
- 早餐是改善儿童日常饮食质量的关键餐.
- 关于澳大利亚5岁以下儿童早餐消费趋势的研究有限.
- 了解早期的饮食模式对于长期健康至关重要.
研究的目的:
- 评估澳大利亚1.5岁,3.5岁和5岁儿童的早餐食物组和营养摄入量.
- 检查儿童早期早餐消费模式的随时间跟踪.
- 确定在幼儿早餐习惯中进行饮食干预的关键领域.
主要方法:
- 使用了来自墨尔本INFANT计划的三个24小时饮食回忆,分别为369名,242名和240名1.5岁,3岁,5岁的儿童.
- 评估食物组和营养素摄入量,包括能量贡献,宏观营养素和微量营养素.
- 分析了食品组和营养素的跟踪,使用皮尔森对能量调整后摄入残留物的相关性.
主要成果:
- 谷物,牛奶/替代品和可自由选择的物品是主要的早餐食品;蔬菜很少被消耗.
- 早餐提供了大约20%的每日能量,并提供了大量的碳水化合物,糖,和.
- 早餐中高和和脂肪摄入量超过了建议,随着时间的推移跟踪大多数食品组和营养素的低至中度.
结论:
- 早餐对营养摄入有很大贡献,但在澳大利亚小孩中经常含有过多的和和脂肪.
- 饮食模式的低跟踪表明需要早期,有针对性的干预措施.
- 干预措施应优先考虑增加蔬菜消费,减少不健康的脂肪和早餐中的,以改善儿童营养.
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