菜 (Cucurbita pepo L.) 中三密度的QTL映射和稳定性分析

Yunli Wang1,2, Guichao Wang1,2, Dongjuan Lin1,2

  • 1Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs/Northeast Agricultural University, Harbin, China.

PubMed
概括

研究人员确定了控制南瓜三密度的关键基因,这是一种影响植物管理和潜在皮肤刺激的特征. 这项研究确定了特定的遗传区域和一个候选基因,Cp4.1LG15g04400,对于理解和潜在地修改植物三体特征至关重要.

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