高风险产前妇女对营养师预约和信息的看法
Michelle J Lang1,2, Hila A Dafny3, Lee Fergusson2
1Nutrition and Foodservices, West Moreton Health, Ipswich, Queensland, Australia.
Heliyon
|August 28, 2023
概括
高风险的产前妇女有50%的不参与饮食师服务的比例. 诸如更高的怀孕和肥胖推率等因素,而不是距离,影响了出席率. 改善产前参与需要个性化的护理和助产士的合作.
科学领域:
- 孕产妇健康 孕产妇健康
- 营养学 营养学 营养学
- 公共卫生 公共卫生
背景情况:
- 在澳大利亚昆士兰州,高风险的产前妇女获得营养师服务的不参与率为50%.
- 这突显了怀孕期间产前护理和体重管理支持的关键差距.
研究的目的:
- 确定与高风险产前妇女不参加营养师预约相关的因素.
- 探索孕妇对营养师咨询的看法和态度.
主要方法:
- 采用了一种解释性的混合方法设计,在第一个定量阶段涉及103名产前妇女.
- 使用Jamovi分析了关于出席属性的定量数据,而从七个半结构面试的定性数据进行了主题分析.
主要成果:
- 缺席与更高的怀孕,平价和肥胖的转诊有关,而不是临床距离或工作状态.
- 定性发现揭示了包括对个性化护理的渴望,管理期望,助产士的作用,信息偏好和体重问题的敏感性在内的主题.
结论:
- 调整产前服务提供,包括远程医疗选择,可以加强参与怀孕体重管理.
- 对于女性来说,非判断性的转诊和助产士和营养学家之间的改善合作对于女性来说至关重要这些服务的价值.
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