从底部向上:从1870年到1920年直肠营养的历史
Justin Barr1, Natalie B Gulrajani2, Alison Hurst2
1From the Department of Surgery, Duke University, DUMC 3443, Durham, NC.
概括
在胃肠道问题中,营养性内马是常见的,直到20世纪初的生物化学揭示了它们的营养价值不高. 接下来,直肠水化 (直肠溶解) 取代了它们,后来被静脉注射方法所取代.
科学领域:
- 医学史 医学史 医学史
- 胃肠病学 胃肠病学
- 营养科学 营养科学
背景情况:
- 从19世纪70年代到20世纪初,营养对象是一种广泛的医疗实践.
- 这种疗法用于胃肠道疾病,包括著名人物.
- 这种做法与全方位医学和营养研究的进步相吻合.
研究的目的:
- 检查营养敌人的历史使用和最终的衰退.
- 了解围绕直肠饮食的科学和医学背景.
- 追踪营养支持疗法的演变.
主要方法:
- 医学实践和文献的历史分析.
- 关于直肠输入营养素的疗效研究的综述.
- 检查过渡到替代营养支持方法的情况.
主要成果:
- 20世纪初的生物化学研究表明,营养丰富的肉类提供了微不足道的卡路里和蛋白质.
- 由于缺乏重要的营养贡献,导致干预不再受欢迎.
- 截肠溶解 (直肠水化) 作为标准持续了二十年.
结论:
- 营养对象的有效性被生物化学的进步所驳斥.
- 肠直肠养被分泌酶取代,后来被静脉内和全肠直肠养取代.
- 医疗实践是基于科学证据和技术进步而发展的.
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