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Updated: Aug 3, 2026

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肉对西兰酶和可发酵的西洛利戈糖补充剂的反应

A Šimić1, G González-Ortiz2, S C Mansbridge1

  • 1The National Institute of Poultry Husbandry, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB, United Kingdom.

Poultry science
|August 28, 2023
PubMed
概括

用STBIO补充饮食改善了 brojler的生长和料效率. 虽然食纤维对营养保持有负面影响,但STBIO增强了的纤维降解和整体表现.

关键词:
brojler 肉 肉 是一个可发酵的寡糖化物刺激生物的刺激生物.克西兰酸是什么?

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