来自植物的天然抗微生物:最近的进展和未来的前景
Shuo Li1, Shanxue Jiang2, Wenting Jia1
1School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China.
Food chemistry
|August 28, 2023
概括
植物性抗菌剂为抗生素提供了替代品. 本综述涵盖了它们的类型,提取,应用和安全性,强调了联合使用和可持续性挑战.
科学领域:
- 自然产品化学 自然产品化学
- 微生物学 微生物学
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 传统的抗生素和防腐剂面临着诸如耐药性和安全性等挑战.
- 植物性抗菌物质是一个可行的替代品,研究兴趣日益增加.
- 现有的审查往往缺乏全面的范围,专注于狭窄的观点.
研究的目的:
- 提供植物性抗微生物物质的全面审查.
- 讨论提取和净化方法,应用以及安全考虑.
- 探索结合不同植物衍生化合物的潜力,以提高活性.
主要方法:
- 对植物性抗微生物药物现有研究的文献综述.
- 分析各种提取和净化技术 (例如,微波辅助提取,超临界流体提取).
- 对植物性物质的应用数据和安全性/毒性概况的评估.
主要成果:
- 结合不同的植物衍生物质显示了增强抗微生物活性的协同潜力.
- 纯化合物的分离仍然具有挑战性和劳动密集性.
- 可持续性和废物管理是提取过程的关键考虑因素.
结论:
- 植物性抗微生物药物是有希望的,但需要进一步研究毒性和安全性.
- 优化提取方法以提高效率,可持续性和经济可行性至关重要.
- 需要进一步研究结合植物化合物的协同效应.
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