β-casein 基因型对牛奶的物理化学性质和功能的影响

N Gai1, T Uniacke-Lowe1, J O'Regan2

  • 1School of Food and Nutritional Sciences, University College Cork, Cork, T12 YN60, Ireland.

Journal of dairy science
|August 29, 2023
PubMed
概括

牛奶蛋白的遗传变异会影响牛奶的特性. A1A1牛奶对奶酪具有更好的凝固性,而A2A2牛奶对酸奶等产品提供更好的稳定性.

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