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Updated: Jul 17, 2025

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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研究来自不同地区的果仁的物理化学特性,脂肪酸,质地,抗氧化和抗菌活性

Y Tian1, B Ding2, Z R Ma3

  • 1China-Malaysia National Joint Laboratory, Biomedical Research Center, Northwest Minzu University, Gansu Lanzhou 730030, China; College of Life Science and Engineering, Northwest Minzu University, Gansu Lanzhou 730030, China.

Journal of dairy science
|August 29, 2023
PubMed
概括

这项研究分析了四个地区的中国果汁质量,发现物理化学性质和脂肪酸概况的区域差异很大. 雅克格里,牛雅克格里和牛格里在脂肪酸成分和抗菌性质上比皮格里更优越.

关键词:
抗氧化剂活性 抗氧化剂活性不同的地区,不同的地区.脂肪酸脂肪酸是一种脂肪酸.质量特征 质量特征哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈

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