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Updated: Jul 17, 2025

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
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Published on: December 16, 2015

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固醇,托科菲醇和生物活性脂肪酸在传统,高品质和有机牛奶之间的差异

M Martini1, I Altomonte2, I Sodi2

  • 1Department of Veterinary Science, University of Pisa, 56121 Pisa, Italy; Interdepartmental Research Center, Nutrafood, Nutraceuticals and Food for Health, University of Pisa, 56121 Pisa, Italy.

Journal of dairy science
|August 29, 2023
PubMed
概括

通过比较有机,传统和高质量的牛奶,这项研究发现固醇含量没有显著差异. 然而,高品质牛奶的n-3脂肪酸含量高于传统和有机牛奶.

关键词:
兰醇 (lanosterol) 是一种牛奶固醇是牛奶的固醇.植物醇是一种植物醇.这是一种β-sitosterol.

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