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Updated: Jul 31, 2026

Use of a High-throughput In Vitro Microfluidic System to Develop Oral Multi-species Biofilms
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受邀回顾:通过集成的多组学分析乳制品生物膜的当前前前景

Lei Yuan1, Hongchao Dai2, Guoqing He3

  • 1School of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127 China; Jiangsu Key Laboratory of Zoonoses, Yangzhou, Jiangsu, 225009 China; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, Harbin 150030, China.

Journal of dairy science
|August 29, 2023
PubMed
概括

微生物生物膜在乳制品行业面临重大挑战,因为它们的耐药性. 欧米克技术为生物膜形成和控制策略提供了强大的洞察力.

关键词:
生物膜的形成.乳制品质量 乳制品质量乳制品安全 乳制品安全整合了omics的整合.

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Biofilms01:29

Biofilms

Biofilms are complex communities of microorganisms encased in a self-produced extracellular polysaccharide matrix attached to surfaces. These microbial consortia can include single or multiple species, providing enhanced survival benefits by forming organized, multilayered structures.The formation of biofilms occurs through four key stages: attachment, colonization, development, and dispersal.During attachment, free-swimming planktonic cells adhere to a surface, often facilitated by...