西中国成年人饮食模式的种族差异及其与肥胖的关联
Yang Wu1, Yanxiang Wang2, Zhancui Dang2
1Department of Sociology, Jiangxi University of Finance and Economics, Nanchang, People's Republic of China.
The British journal of nutrition
|August 29, 2023
概括
西中国的民族饮食模式显示出显著的差异. 蒙古人表现出更宽容的饮食和更高的肥胖率,需要文化定制的营养干预措施.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 人类学是人类学.
背景情况:
- 全球记录了饮食习惯和肥胖率的种族差异.
- 有限的研究存在于这些差异在中国的不同人群,特别是中国西部.
研究的目的:
- 调查中国西部成年人饮食模式的种族差异.
- 检查确定饮食模式与体重结果 (BMI,超重/肥胖) 之间的关联.
主要方法:
- 在中国西部七个省份对4407名成年人 (≥18岁) 进行横截面调查.
- 主要组件分析以确定饮食模式.
- 多变量回归分析饮食模式和体重结果之间的关联,控制人口统计学.
主要成果:
- 确定了四种不同的饮食模式:"爱肉"",放纵"",多样化饮食"和"关心营养健康".
- 观察到显著的种族差异;例如,蒙古人更有可能遵循"宽容"的模式.
- "肉爱好者"模式与两种性别的更高的BMI相关,而"关心营养健康"模式与女性更低的BMI相关.
- 与汉族人相比,蒙古人超重或肥胖的可能性明显高.
结论:
- 在中国西部,饮食模式存在实质性的种族差异.
- "放纵"的饮食模式与增加超重/肥胖风险有关,特别是在蒙古人中.
- 发展特定种族的健康饮食干预措施对这个地区至关重要.
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