COVID-19,心血管疾病和饮食之间的交叉点:一篇评论
Tanusha S Tholla1, Caleigh M Sawicki2, Shilpa N Bhupathiraju3,4
1Chobanian and Avedisian School of Medicine, Boston University, Boston, MA, USA.
Current atherosclerosis reports
|August 30, 2023
概括
饮食显著影响心血管疾病 (CVD) 风险和COVID-19结果. 植物性饮食可能会降低感染严重程度和心血管疾病风险,强调饮食.
科学领域:
- 研究传染病,非传染病和生活方式因素的交集.
- 专注于营养科学,公共卫生和流行病学.
背景情况:
- 心血管疾病 (CVD) 是COVID-19的主要并发症,影响易感性和严重程度.
- 流行病相关的生活方式变化,包括减少体力活动和饮食质量差,增加心血管疾病风险.
- 新兴研究将植物性饮食与降低心血管疾病风险和潜在降低COVID-19严重性的联系起来.
研究的目的:
- 审查COVID-19感染和心血管健康之间的复杂关系.
- 在这种情况下,专门研究饮食作为可修改的风险因素的作用.
主要方法:
- 对流行病时代的研究,临床试验和流行病学研究进行审查.
- 分析与饮食,COVID-19和心血管疾病有关的生物机制和行为因素.
主要成果:
- 在代谢性疾病 (如心血管疾病) 和COVID-19易感性/严重性之间发现了强烈的关联.
- 锁定期间的生活方式的改变对饮食质量产生了负面影响,并增加了心血管疾病风险.
- 植物性饮食显示出降低COVID-19感染率和症状严重性的潜力.
结论:
- 饮食在改变传染性和非传染性疾病的风险方面发挥着至关重要的作用.
- 营养策略对于在后疫情时代管理心血管健康至关重要.
- 进一步研究饮食对COVID-19和心血管疾病的影响是有必要的.
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