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在"植物性"时代,慢性病患者应专注于健康饮食
Natasha S Freeman1, Jeffrey M Turner2
1Department of Medicine, Yale University School of Medicine, New Haven, Connecticut.
概括
全食,植物性饮食为慢性病 (CKD) 患者提供好处,包括减少酸载荷和改善心血管健康. 然而,可访问性和准备知识带来了挑战,需要进一步研究最佳CKD饮食策略.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 饮食医学 饮食医学
背景情况:
- 越来越多的人对植物性饮食的兴趣,需要了解它们对慢性病 (CKD) 的影响.
- 全食,植物性饮食强调未经加工的植物性食品,并限制动物产品.
- 证据表明,对CKD患者有潜在的益处,但也强调了挑战.
研究的目的:
- 审查关于全食,植物性饮食对慢性病 (CKD) 患者健康性的证据.
- 确定植物性饮食在CKD管理中的好处和潜在缺点.
- 为脏病提供者提供关于CKD患者最佳饮食策略的信息.
主要方法:
- 对检查CKD患者的植物性饮食研究的文献综述.
- 分析营养成分,健康结果和患者报告的因素.
- 综合有关好处和挑战的证据.
主要成果:
- 植物性饮食可以减少饮食中的酸性负荷,降低和的生物可用性,并增加CKD患者的纤维摄入量.
- 这些饮食与心血管和死亡率的好处有关.
- 挑战包括准备知识,成本,可访问性,以及对一些人群的潜在接受度较低.
结论:
- 标准CKD饮食的自由化,包括水果,蔬菜,坚果,豆类和全谷物等最小加工的植物性食品似乎是有益的.
- 需要进一步的研究来确定严格的植物性饮食是否是所有CKD患者的最佳方法.
- 个性化的饮食建议对于有效的CKD管理至关重要.
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