怀孕期间母亲的鱼类消费与早产之间的关联:日本环境和儿童研究
Kazue Ishitsuka1,2, Mayumi Tsuji1,3, Megumi Yamamoto1,4
1Department of Environmental Health, School of Medicine, University of Occupational and Environmental Health.
Environmental health and preventive medicine
|August 30, 2023
概括
怀孕期间母亲的鱼类消费没有显示出与早产的相关性. 然而,高摄入量鱼糊,特别是烤鱼糊,与日本队列中早产风险增加有关.
科学领域:
- 围产期流行病学 围产期流行病学
- 营养科学 营养科学
- 环境健康 环境健康
背景情况:
- 怀孕期间的鱼类消费提供了必需的营养素,但由于环境污染物而带来风险.
- 以前的研究对鱼类摄入量和早产之间的关联是混合的.
- 为了澄清这种关系,研究了一大批高鱼类消费的日本队列.
研究的目的:
- 调查母亲鱼类消费与早产风险之间的关联.
- 分析不同类型的鱼类和海鲜产品.
- 评估高消费人口中的影响.
主要方法:
- 利用了来自全国潜在的日本出生队列中的81,428对母婴对的数据.
- 使用经过验证的食物频率调查问卷评估饮食摄入量.
- 采用多变量逻辑回归分析,对混因素进行调整.
主要成果:
- 总体鱼类消费与早产之间没有发现显著的关联.
- 鱼糊消费的最高五分位数显示,早产风险显著增加 (OR: 1.11;95% CI: 1.04,1.17).
- 每周摄入≥3次烤鱼糊与早产有显著的相关性 (OR:1.20;95% CI:1.03,1.40).
结论:
- 鱼糊的消费,特别是烤的品种,可能与早产风险的增加有关.
- 需要进一步的研究来证实这些发现.
- 这项研究强调了与特定加工鱼类产品相关的潜在风险.
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