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Updated: Jul 17, 2025

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酸盐作为技术性料添加剂 (防腐剂) 对所有动物物种的有效性
EFSA journal. European Food Safety Authority
|August 31, 2023
概括
酸对于动物料的保存是安全的,但额外的数据证实了它的有效性. 这种添加剂对动物,消费者和环境是安全的,尽管需要对工人采取保护措施.
科学领域:
- 动物料添加剂 动物料添加剂
- 食品安全 食品安全
- 化学防腐剂 化学防腐剂 化学防腐剂
背景情况:
- 酸以前被评估为作为料防腐剂的安全性和有效性.
- 人们对其有效性和对工人的潜在风险表示担忧.
研究的目的:
- 重新评估酸盐作为动物料中的防腐剂的有效性.
- 为了解决之前关于其防腐能力的担忧.
主要方法:
- 对酸盐的防腐剂特性进行额外数据的评估.
- 在料中建议使用水平下对疗效的评估.
主要成果:
- 酸盐在特定度下对所有动物物种,消费者和环境都是安全的.
- 它不会刺激皮肤,但会引起严重的眼睛刺激;由于灰尘,处理需要采取保护措施.
- 新的数据提供了令人信服的证据,证明酸盐作为料防腐剂的有效性.
结论:
- 酸被证实是所有动物物种中料的有效防腐剂.
- 安全评估保持一致,在职业处理方面采取必要的预防措施.
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