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Updated: Jul 17, 2025

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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在食品中对欧毒素A的风险评估

, Dieter Schrenk, Laurent Bodin

    EFSA journal. European Food Safety Authority
    |August 31, 2023
    PubMed
    概括

    食品中的Ochratoxin A (OTA) 存在可能的健康问题,特别是对于年轻消费者和婴儿来说,由于潜在的毒性和致癌性. 风险差额 (MOE) 方法表明可能存在风险,特别是如果OTA.

    关键词:
    这种毒素是Ochratoxin.饮食暴露评估 饮食暴露评估危险的特征描述.风险范围的风险差额方法.风险表征风险的表征.

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