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甲酸作为技术性料添加剂 (防腐剂) 对所有动物物种的有效性
EFSA journal. European Food Safety Authority
|August 31, 2023
概括
酸盐是大多数动物的安全料防腐剂,新的数据显示其在料中的有效性. 需要进一步的研究来确认其在饮用水中的有效性.
科学领域:
- 动物营养 动物营养
- 食品科学 食品科学 食品科学
- 化学安全 化学安全
背景情况:
- 食品安全局在动物料中使用的添加剂和产品或物质小组 (FEEDAP) 之前评估过甲酸盐作为料添加剂.
- 之前的评估指出,对大多数动物物种,消费者和环境的安全性,但在料和饮用水中的有效性尚未完全证明.
研究的目的:
- 评估关于酸盐作为动物料中防腐剂的功效的其他数据.
- 重新评估酸盐对所有动物物种的安全性和有效性.
主要方法:
- 评估关于甲酸盐功效提交的额外数据.
- 由FEEDAP小组审查之前的安全性和有效性意见.
主要成果:
- 在指定度下,酸盐被认为对大多数动物物种,对消费者和环境都是安全的.
- 发现它对皮肤无刺激作用,但对眼睛有轻微刺激作用,是一种具有敏感性潜力的呼吸系统刺激物.
- 新的数据表明,酸盐在建议水平下,对所有动物种类的料具有潜在的有效性.
结论:
- 酸盐可以被认为是所有动物物种料中有效的防腐剂.
- 由于数据不足,无法得出饮用水中酸盐的疗效的结论.
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