病原体还是放荡性? 测试两个关于厌恶敏感性和有约束力的道德价值观之间的关系的解释
Michael R Donner1, Fabrício H Chagas-Bastos2, Richard W Jeremiah1
1Melbourne School of Psychological Sciences, University of Melbourne.
Emotion (Washington, D.C.)
|August 31, 2023
概括
厌恶敏感性与道德判断有关,但性厌恶,而不是病原体厌恶,驱动了这种联系. 这表明避免性风险,而不是疾病,是道德问题的基础.
科学领域:
- 道德心理学道德心理学
- 情感科学 情感科学
- 社会心理学 社会心理学
背景情况:
- 厌恶的敏感性与约束和圣洁领域的道德化有关.
- 传统上,病原体避开账户解释了这种联系.
- 另类账户,如避免乱伦,也存在.
研究的目的:
- 调查性与病原体厌恶在道德化的具体作用.
- 为了测试病原体避开与乱伦避开帐户的厌恶效应.
主要方法:
- 两项研究共计涉及10个不同样本 (澳大利亚,美国,巴西) 的2,718名参与者.
- 统计分析控制病原体和性厌恶措施之间的共享差异.
主要成果:
- 性厌恶,而不是病原体厌恶,在控制共享异常后,与具有约束力的道德基础有着强烈的积极关联.
- 结果挑战了病原体避免账户.
结论:
- 研究结果支持避免乱伦的理由,即厌恶对道德认知的影响.
- 界定厌恶的尺寸对于理解基于厌恶的道德动机至关重要.
相关概念视频
Kohlberg's Theory of Moral Development
81
Kohlberg's theory of moral development uses the Heinz dilemma — a thought experiment in which a man, Heinz, must decide whether to steal an unaffordable drug to save his dying wife — to illustrate the evolution of moral reasoning. This framework, divided into three levels with two stages, highlights how individuals' understanding of right and wrong becomes increasingly complex.
Pre-Conventional Level
At the pre-conventional level, morality is primarily driven by personal...
Pre-Conventional Level
At the pre-conventional level, morality is primarily driven by personal...
81
The Physiology of Taste
4.0K
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the...
4.0K
Milgram's Obedience to Authority
6.4K
Obedience to authority is classically demonstrated in a more famous series of social psychology experiments performed by Stanley Milgram. He was a social psychology professor at Yale who was influenced by the trial of Adolf Eichmann, a Nazi war criminal. Eichmann’s defense for the atrocities he committed was that he was “just following orders.”
6.4K
Conditioned Taste Aversion
177
Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
A notable characteristic of conditioned taste aversion is that it often requires only a single...
177
Stereotype Content Model
14.8K
The Stereotype Content Model (SCM) was first proposed by Susan Fiske and her colleagues (Fiske, Cuddy, Glick & Xu, 2002; see also Fiske, 2012 and Fiske, 2017). The SCM specifies that when someone encounters a new group, they will stereotype them based on two metrics: warmth—or that group’s perceived intent, and how likely they are to provide help or inflict harm—and competence—or their ability to carry out that objective. Depending on the warmth-competence...
14.8K


