美国的哈拉尔认证机构在实施哈拉尔标准方面遇到的挑战
Omar A Al-Mahmood1, Angela M Fraser2
1Department of Veterinary Public Health, College of Veterinary Medicine, University of Mosul, Mosul, Iraq.
PloS one
|August 31, 2023
概括
在美国实施哈拉尔标准面临诸如伪造证书和各种法规等挑战. 需要一个通用标准来保护穆斯林消费者,并确保真正的哈拉尔认证.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者保护 消费者保护
- 监管事务 监管事务
背景情况:
- 伊斯兰的饮食法定义了合法的 (允许的) 和禁的 (禁止的) 食物.
- 哈拉尔认证对穆斯林消费者至关重要,特别是在非穆斯林占多数的国家.
- 美国目前还没有统一的哈拉尔认证标准.
研究的目的:
- 为了确定在美国实施清真标准的感知挑战.
- 了解哈拉尔认证机构 (HCB) 面临的问题.
主要方法:
- 进行了半结构化的深度采访.
- 来自11个美国HCB中的6个代表参加了会议.
- 采访重点关注的是合规性,监测和标准化.
主要成果:
- 食品安全委员会主要验证食品安全记录,而不是实践.
- 重要问题包括伪造的清真证书和过期的清真标志.
- 虽然有些人接受多个标准,但普遍标准被认为是必要的.
结论:
- 美国的哈拉尔产业面临着影响消费者信任的挑战.
- 一个具有最低要求的通用哈拉尔标准是必不可少的.
- 解决证书欺诈等问题对于有效的清真认证至关重要.
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