使用工程制造的Saccharomyces cerevisiae酒精K6生产S-甲基-氨酸
Jun-Min Lee1, Min-Ho Park1, Bu-Soo Park1,2
1Department of Chemical & Biological Engineering, Korea University, Seoul 136-763, Korea.
Journal of industrial microbiology & biotechnology
|August 31, 2023
概括
工程酵母现在可以生产S-甲基甲 (SMM),也被称为维生素U. 这项研究利用基因改造优化了Saccharomyces cerevisiae,以获得更高的SMM产量.
科学领域:
- 生物技术是生物技术.
- 代谢工程是代谢工程.
- 合成生物学 合成生物学
背景情况:
- S-甲基甲 (SMM),或维生素U,是一种有价值的植物性化合物.
- 微生物生产的SMM提供了一个可持续的替代植物提取.
- 麦芽是一种合适的宿主,因为它自然产生S-adenosylmethionine (SAM).
研究的目的:
- 为了设计Saccharomyces cerevisiae用于微生物生产S-甲基甲 (SMM).
- 通过优化代谢途径和减少降解来提高SMM产量.
- 为SMM合成建立一个GRAS (一般公认的安全) 微生物平台.
主要方法:
- 在Saccharomyces cerevisiae K6.6.中引入了Arabidopsis thaliana MMT基因.
- 淘汰MHT1和SAM4基因以防止SMM降解.
- 删除MMP1以抑制SMM进口和过度表达ACS2以增加SAM的可用性.
- 删除MLS1以进一步提高SAM前体水平.
主要成果:
- 在工程Saccharomyces cerevisiae中成功产生SMM的微生物.
- 通过料批发发酵实现了1.92g/L的SMM产量.
- 证明了向基因修改在增强SMM生产方面的有效性.
结论:
- 经过工程改造的Saccharomyces cerevisiae可以有效地产生S-甲基甲.
- 代谢工程策略显著改善了SMM收益率.
- 这项工作为大规模的微生物SMM生产提供了基础.
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