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微生物衍生的CECALSCFA和宿主基因对 brojler的料效率的综合作用

Zhengxiao He^1,2, Ranran Liu¹, Mengjie Wang¹

¹State Key Laboratory of Animal Nutrition; Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.

|August 31, 2023

概括

提高 brojler 料效率涉及复杂的宿主遗传学和肠道微生物群相互作用. 这项研究将特定宿主基因组变异与短链脂肪酸 (SCFA) 和微生物变化联系起来,揭示了调节料效率的途径.

科学领域:

动物遗传学动物遗传学
微生物组研究微生物组研究
营养基因组学营养基因组学

背景情况:

料效率对于现代动物生产至关重要,受宿主遗传和肠道微生物群的影响.
短链脂肪酸 (SCFA),微生物代谢物,发挥作用,但它们与宿主遗传学和微生物群在料效率中的相互作用是不太了解的.

关键词:

肉牛肉是什么意思塞卡尔的微生物群料效率料效率是指料的使用效率.遗传变异遗传变异遗传变异在SCFAs中,SCFAs是最重要的.

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