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Updated: Jul 17, 2025

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
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两个橄种植园对盐应激的生理反应

Olfa Boussadia1, Hatem Zgallai2, Nada Mzid3

  • 1Olive Institute, Ibn Khaldoun BP 14, Sousse 4061, Tunisia.

Plants (Basel, Switzerland)
|September 1, 2023
PubMed
概括

橄树 (橄树,橄树,橄树,橄树,橄树,橄树,橄树,橄树,橄树.

关键词:
在K+/Na+比率上.荷叶欧洲 L. 荷叶欧洲 L.抗氧化酶是一种抗氧化酶.气候变化 气候变化 气候变化光合作用 光合作用.植物表型化 植物表型化

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Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
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Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
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Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
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Plant cells maintain appropriate osmotic balance in extreme conditions. For instance, plants in dry environments store water in vacuoles, limit the opening of their stoma, and have thick, waxy cuticles to prevent unnecessary water loss. Some species of plants that live in salty environments store salt in their roots. As a result, water osmosis occurs in the root from the surrounding soil.
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During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
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