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Assessment of Social Transmission of Food Preferences Behaviors
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知识会有什么影响吗? 了解普通公众和专家如何评估新食品信息的可信性
1Nanyang Technological University, Singapore.
Public understanding of science (Bristol, England)
|September 1, 2023
概括
非专业人士和专家对新食品信息的可信性进行了不同的评估. 专家使用科学知识,而非专业人士依赖表面的线索,尽管有共同的动机和方法.
科学领域:
- 食品科学 食品科学 食品科学
- 信息科学 信息科学 信息科学
- 心理学 心理学 心理学
背景情况:
- 评估信息可信度至关重要,特别是在新食品方面.
- 梅茨格的双处理模型为理解可信度评估提供了一个框架.
- 了解非专业人士和专家之间的差异是关键.
研究的目的:
- 检查非专业人士和专家如何评估关于新型食品的信息可信度.
- 识别每个群体使用的动机,障碍和线索的差异.
- 将双重加工理论应用于新型食品信息的可信性.
主要方法:
- 进行了在线聚焦小组讨论.
- 参与者包括具有不同水平主题知识的个人 (平民和专家).
- 定性分析探讨了可信度评估策略.
主要成果:
- 两组人都有共同的动机 (个人相关性,关心他人) 并采用分析/直觉方法.
- 非专业人士依赖于表面的启发方式 (社会认可,表面特征).
- 专家利用内容特征和科学知识进行可信度评估.
结论:
- 当前知识显著影响用于评估新食品信息可信度的线索.
- 虽然动机和一般方法一致,但专业人士和专家之间具体的可信度线索有所不同.
- 这些发现对科学传播和公众对新型食品的理解有影响.
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