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气候变化和食道:随着世界变暖,疾病模式变化的猜测
Yeong Yeh Lee1,2, Nur Sakinah Roslan3, Vincent Tee4
1School of Medical Sciences, Universiti Sains Malaysia, Kota Bharu, Malaysia. justnleeyy@gmail.com.
Current gastroenterology reports
|September 1, 2023
概括
气候变化通过极端天气和全球变暖影响食道疾病,如GERD和EoE. 解决这一问题需要个人,社区和国家采取行动,打破气候变化生命周期.
科学领域:
- 环境健康 环境健康
- 胃肠病学 胃肠病学
- 公共卫生 公共卫生
背景情况:
- 气候变化,以极端天气和全球变暖为特征,显著影响人类健康.
- 消化系统健康,特别是常见的食道疾病,如胃食道逆流症 (GERD),eosinophilic esophagitis (EoE) 和食道癌症,越来越容易受到这些环境变化的影响.
研究的目的:
- 审查气候变化对与食道疾病相关的风险因素的多方面的影响.
- 探索气候相关因素对食道疾病发生率和管理的投机影响.
主要方法:
- 进行了全面的文献综述,以综合当前的理解.
- 分析的重点是气候变化后果 (极端天气,变暖) 与已确定的食道疾病风险因素之间的相互作用.
主要成果:
- 气候变化影响水,粮食安全和人口动态,对消化系统健康构成威胁.
- 食道疾病模式受到气候介导因素的影响,包括营养,污染物,微塑料和肠道微生物群.
- 医疗保健实践,如肠道内镜,通过废物和排放促进气候变化,形成一个循环.
结论:
- 气候变化对食道疾病的影响是显著的,并由各种风险因素介导.
- 打破气候变化-食道疾病循环需要多层次的干预:个人 (风险因素管理,碳足迹减少),社区 (倡导,意识) 和国家 (政策,适应战略).
- 预防和适应策略,如BRACE计划,对于公共卫生弹性至关重要.
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