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基于酸功能化大豆蛋白的多重交叉链接水凝:机制分析,物理化学性质和消化特征

Shizhang Yan¹, Qi Wang¹, Yang Li¹

¹College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

|September 1, 2023

概括

将酸 (GA) 植入大豆蛋白分离物 (SPI) 上,产生了抗氧化剂水凝. 最佳的0.015重%的GA移植增强了材料特性,并防止了蛋白质降解,使活性物质的输送成为可能.

科学领域:

材料科学材料科学材料科学
生物化学生物化学
食品科学食品科学食品科学

背景情况:

大豆蛋白分离物 (SPI) 是一种多功能生物聚合物,在功能材料中具有潜在的应用.
酸 (GA) 是一种天然的化合物,以其强大的抗氧化特性而闻名.
开发具有增强功能,如抗氧化活性和受控释放的基于SPI的新型材料具有显著的兴趣.

研究的目的:

为了合成和表征大豆蛋白分离-酸 (SPI-GA) 结合物和水凝.
研究酸接种对SPI的结构,物理化学和功能性质的影响.
评估SPI-GA水凝作为活性物质输送载体的潜力.

主要方法:

在SPI上使用碳胺化物/N-hydroxysuccinimide对酸进行移植.
通过共价/非共价交联制造SPI-GA水凝 (Schiff基,迈克尔添加,结).
使用光谱分析,微观结构检查,风湿学测量,热稳定性测试和纹理分析进行表征.

主要成果:

成功制备了SPI-GA合物和水凝,主要通过CN键连接,表现出优异的抗氧化特性.
接种GA增加了SPI的灵活性,并改变了水凝的微观结构,质,热和纹理特性.
含有0.015重量%GA的SPI-GA水凝显示出最佳的性能和对素降解的抗性.

结论:

将酸移植到大豆蛋白质分离物上是开发抗氧化剂水凝的有效策略.
优化的SPI-GA水凝表现出增强的物理化学性能和稳定性,适合高级应用.
这些SPI-GA水凝对开发多功能活性物质输送系统充满希望.

关键词:

结合结合结合结合结合结合结合酸是一种酸.水凝是一种水凝.多重交叉连接多重交叉连接大豆蛋白质分离物

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