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Updated: Jul 17, 2025

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由单价和双价离子度诱导的高酸盐群含量康雅克葡萄干和桑坦之间的协同结合的演变

Dongling Qiao1, Man Luo2, Yishen Li2

  • 1Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China; Glyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China.

Food chemistry
|September 1, 2023
PubMed
概括

盐离子对康雅克葡萄糖曼南 (KGM) 和桑坦协同作用的凝产生影响. NaCl和CaCl2改变KGM/山结合,影响凝的特性和结构,以改善设计.

关键词:
酸2+) 是一种康杰克葡萄康曼南 (Konjak Glucomannan) 是一种葡萄糖.纳米+) 是一个赞坦口香糖的使用方法

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