包括桑丁复合体与非循环黄素[n]urils,以提高其稳定性和抗氧化能力
Yamin Li1, Jiawei Zhou1, Lutao Wang1
1Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, PR China.
Food chemistry
|September 1, 2023
概括
环状甲 (ACBs) 封装了桑丁,增强了它的稳定性和可溶性. 这种超分子策略改善了天然的红色颜料.
科学领域:
- 超分子化学 超分子化学
- 食品科学 食品科学 食品科学
- 天然颜料 天然颜料
背景情况:
- 桑是一种天然的红色颜料,其稳定性和溶解性不佳,限制了其在食品工业中的应用.
- 超分子化学提供了一种利用宏环宿主稳定小分子的方法.
研究的目的:
- 为了合成非循环 (ACBs) 作为桑的载体.
- 通过封装来提高桑丁在食品应用中的稳定性,溶解性和实用性.
主要方法:
- 合成两个非循环的甲 (M1和M2).
- 在ACB中封装桑以形成包含综合体 (IC).
- 使用1H NMR,2D-ROESY NMR,13C NMR,XRD和FT-IR进行IC形成的表征.
主要成果:
- 通过光谱和晶体学方法证实了桑-ACB纳入复合物的成功形成.
- 封装使桑丁的溶解度增加了75.8倍 (M1) 和62.3倍 (M2).
- 从油到固体粉末的阶段过渡改善了储存和处理;增强了对热,光,酸度,金属离子和氧化物的稳定性.
结论:
- 亚环[n]urils有效地通过宿主-客人复合稳定桑丁.
- 开发的超分子策略显著增强了桑的特性,扩大了其在食品工业中的潜力.
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