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饮食质量指数和乳腺癌风险:一个病例控制研究

Fatemeh Pourhabibi-Zarandi1,2, Masoud Amini Kahrizsangi3, Sevda Eskandarzadeh4

  • 1Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.

BMC women's health
|September 1, 2023
PubMed
概括

通过国际饮食质量指数 (DQI-I) 衡量高质量的饮食,与乳腺癌 (BrCa) 的风险降低有关. 这表明健康的饮食模式对于伊朗人口的BrCa预防至关重要.

关键词:
乳腺癌 乳腺癌 乳腺癌乳腺新生体的形成.饮食质量指数 饮食质量指数饮食质量指数-国际指数伊朗人是伊朗人的.

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