乳酸菌 (Lacticaseibacillus paracasei LB12),是一种从传统的伊朗发酵牛奶 (Doogh) 中分离出来的潜在益生菌
Iman Dehghani Champiri1, Zahra Bamzadeh2,3, Ebrahim Rahimi4
1Department of Microbiology, Faculty of Basic Sciences, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
Current microbiology
|September 2, 2023
概括
研究人员分离了Lacticaseibacillus paracasei LB12,这是来自伊朗Doogh的有希望的益生菌. 这种菌株对模拟的胃和肠道状况表现出显著的耐药性,适合食品补充剂.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 益生菌 益生菌是一种益生菌.
背景情况:
- 基于乳制品的发酵食品,如Doogh,是伊朗饮食的组成部分.
- 关于在加工过程中从Doogh中提取益生菌的研究有限.
- 乳制品中的乳酸细菌是益生菌的潜在来源.
结论:
- 乳酸酶ibacillus paracasei LB12显示出显著的益生菌潜力.
- 这种菌株对模拟的胃和肠道条件具有弹性.
- LB12适合开发成功能性食品补充剂和制药产品.
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