中链脂肪酸或基于植物生物的料添加剂对肉的表现,盲体微生物群,挥发性脂肪酸的产生和肠道形态的比较影响
Necmettin Ceylan1, Engin Yenice1, İsmail Yavaş1
1Department of Animal Science, Faculty of Agriculture, Ankara University, Ankara, Türkiye.
Veterinary medicine and science
|September 2, 2023
概括
中链脂肪酸 (MCFA) 和精油 (EO) 混合物改善肉生长,阴健康和肠道细菌. 这种组合显示出作为家禽生产中有效的替代料添加剂的前景.
科学领域:
- 动物科学动物科学
- 营养科学 营养科学
- 微生物学 微生物学
背景情况:
- 抗生素增长促进剂 (AGPs) 曾在 brojler 养中广泛使用,但由于公共卫生问题,现在已被禁止使用.
- 正在开发替代性料添加剂,以减轻病原性微生物的负面影响,并提高肉的性能.
研究的目的:
- 评估中链脂肪酸 (MCFA) 和植物生物 (精油[EO]和化物[ALK]) 作为混合料添加剂的有效性.
- 确定这些添加剂对肉生长表现,阴组织形态学和菌群的影响.
主要方法:
- 765只雄性罗斯308肉被分为五组:对照组,MCFAs + EOs混合物,EOS混合物,类血红素和EOS + 类皮佩林混合物.
- 分析了生长表现,阴形态和状微生物群组成.
主要成果:
- 与对照组和仅食用EO组相比,养MCFA和EO组的肉体重增加显著更高.
- 混合的MCFA和EO显著改善了阴茎形态,并在阴茎中增加了有益的短链脂肪酸 (酸,乙酸,丁酸).
- 这种混合物还导致了不良的分支链脂肪酸的减少.
结论:
- 结合MCFA和EO,可显著改善肉生长,肠道健康和微生物群平衡.
- 这种混合物是一个有前途的替代性料添加剂,用于可持续的肉生产,取代抗生素增长促进剂.
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