Lisa M Berger1, Franziska Witte2, Igor Tomasevic2

  • 1Department of Food Material Science, University of Hohenheim, 70599 Stuttgart, Germany.

Meat science
|September 2, 2023
PubMed
概括

本综述考察了研磨肉的研究,详细介绍了用特定机械能 (SME) 测量的研磨力如何影响肉细胞完整性. 较高的力加快细胞分解,影响了整体的肉质.