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Updated: Jul 17, 2025

Polygraphic Recording Procedure for Measuring Sleep in Mice
Published on: January 25, 2016
饮食中的多和睡眠调节:当前证据和观点
Jara Pérez-Jiménez1, Kaitha Agnant2, Rosa M Lamuela-Raventós3
1Dept. Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain; CIBER of Diabetes and Associated Metabolic Disease (CIBERDEM), ISCIII, Madrid, Spain; Division of General Medicine and Center of Excellence for Sleep & Circadian Research, Department of Medicine, Columbia University Irving Medical Center, New York, NY 10032, USA.
多,具有健康益处的植物化合物,在改善睡眠方面表现有前途. 新兴研究表明,饮食中摄入多可能会对睡眠质量和结构产生积极影响.
科学领域:
- 营养科学 营养科学
- 睡眠医学 睡眠医学
- 药理学 药理学是指药理学的学科.
背景情况:
- 聚是植物中发现的生物活性化合物,以各种健康影响而闻名.
- 睡眠障碍是越来越严重的公共卫生问题,影响整体幸福感.
- 了解饮食对睡眠的影响对于开发有效干预措施至关重要.
研究的目的:
- 审查和综合当前关于多摄入量在睡眠调节中的作用的科学文献.
- 评估临床前和人体研究中关于多醇饮食和睡眠结果的证据.
- 确定聚醇对睡眠影响的潜在机制.
主要方法:
- 临床前 (动物) 研究,人类观察研究和临床干预试验的系统审查.
- 对研究的分析,研究了聚醇消费与睡眠参数之间的关联.
- 拟议的生物作用机制的识别和总结.
主要成果:
- 大多数动物研究 (26/28) 报告了多对睡眠结构的有益影响.
- 人类观察性研究 (3/4) 表明,多醇摄入量与改善睡眠之间存在积极的关联.
- 临床干预研究 (8/12) 证明了多摄入对睡眠的有益影响,尽管存在一些不一致.
结论:
- 新出现的证据支持多摄入量在调节睡眠中的有益作用.
- 潜在的机制包括神经递质调节和肠-大脑轴相互作用.
- 建议对营养剂量和目标人群进行进一步的研究,以确认这些影响.
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