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Updated: Jul 17, 2025

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幸存下来的COVID-19危急病患者的长期结果:NUTRICOVID观察队列研究

J Álvarez-Hernández1, P Matía-Martín2, E Cáncer-Minchot3

  • 1Hospital Universitario Príncipe de Asturias, Madrid, Spain.

Clinical nutrition (Edinburgh, Scotland)
|September 2, 2023
PubMed
概括

COVID-19幸存者经历了严重的营养不良和功能障碍,在重症监护室 (ICU) 退院后. 然而,营养状况,身体功能和生活质量在接下来的一年里大大改善.

关键词:
冠状病毒疾病 (COVID-19) 是一种疾病.功能状态 功能状态与健康相关的生活质量.重症监护室的重症监护室是重症监护室的重症监护室.营养不良 营养不良营养疗法是一种营养疗法.

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