开发和描述pH响应的含有金属网络的酸盐水凝,用于输送安东素
Shuifang Mao1, Yanming Ren1, Shiguo Chen2
1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China.
Carbohydrate polymers
|September 2, 2023
概括
这项研究开发了一种新型的水凝,使用原酸 (PCA) 和铁 (Fe3+) 来改善生物活性分子的传递. SA/PCA/Fe水凝增强了稳定性和受控释放,为营养封装提供了一个更安全的替代方案.
科学领域:
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
背景情况:
- 水凝对生物活性分子的输送有希望,但需要改进安全性.
- 现有的凝形成方法可能涉及不良的化学试剂.
研究的目的:
- 开发一种新的,更安全的水凝系统,用于增强生物活性物质的输送.
- 为了研究甲基酸盐/protocatechuic酸/铁 (SA/PCA/Fe) 水凝的结构和功能性质.
主要方法:
- 原酸 (PCA) 和Fe3+的自我组装形成一个金属网络.
- 加入藻酸盐 (SA) 来制造SA/PCA/Fe水凝.
- 使用红外光谱学,X射线衍射,扫描电子显微镜,纹理分析,水容量,质分析和热重力测量分析进行表征.
主要成果:
- SA/PCA/Fe水凝表现出与pH相关的结构差异.
- 液凝显示出优越的凝强度,保持水分和储存模块.
- 在水凝中封装显著改善了安东的热稳定性.
- 在体外消化研究证实了在模拟的胃肠道环境中控制释放的安托西亚宁.
结论:
- SA/PCA/Fe水凝提供了一个更安全,更有效的平台来提供生物活性物质.
- 这种方法增强了像安东素这样的封装分子的稳定性和受控释放.
- 该研究提出了一种可行的方法来改进有价值的生物活性化合物的输送系统.
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