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Updated: Jul 17, 2025

Standardized Method for High-throughput Sterilization of Arabidopsis Seeds
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使用真空蒸汽巴氏杀菌在软小麦核上的沙门氏菌和滋果毒素产生埃舍里希亚大肠杆菌的非活性化

Yawei Lin1, Quincy Suehr2, Kirk Dolan3

  • 1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, United States of America.

International journal of food microbiology
|September 3, 2023
PubMed
概括

真空蒸汽处理可以有效地减少肠道病原体,如小麦上的沙门氏菌和滋果毒素产生大肠杆菌 (STEC). 这种方法对确保面粉生产中的食品安全充满希望.

关键词:
低湿度 低湿度 低湿度 低湿度史蒂克 (STEC) 是一个国家.沙门氏菌是一种沙门氏菌.在真空蒸汽中使用真空蒸汽.小麦小麦小麦的小麦.

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