由脱脂卵黄颗粒蛋白纳米颗粒稳定的皮克林乳液的特征与紫外线辐射交联

Florencia Ridella1, Ismael Marcet1, Gemma Gutiérrez1

  • 1Department of Chemical and Environmental Engineering, University of Oviedo, C/ Julián Clavería 8, 33006 Oviedo, Spain.

Food chemistry
|September 3, 2023
PubMed
概括

脱脂的蛋黄蛋白被用来创建新的纳米粒子. 紫外线治疗显著减少了纳米粒子的大小,提高了它们的稳定性和食品应用中的抗氧化特性.